HOME MADE PICKLES IN KOTTAYAM
LEMON PICKLE
“Lemon pickle: A zesty burst of flavor, preserved lemons steeped in salt, spices, and oil. Tangy, spicy, and versatile, it’s the perfect shot of zest to elevate any dish. A staple condiment in South Asian cuisine, adding a punch to rice, curry, or flatbreads. Take a shot of flavor with every bite.”
MANGO PICKLE
Homemade mango pickle: a burst of flavor in every bite. Raw mangoes, sliced with precision, mingle with a symphony of spices – mustard seeds, fenugreek, turmeric, and chili powder. Garlic and ginger add their aromatic charm to the mix.
GOOESBERRY PICKLE
Homemade gooseberry pickle: a burst of tangy goodness. Plump berries, washed and pricked, ready to absorb a symphony of spices. Mustard seeds crackle, fenugreek toasts, turmeric adds its golden touch. Chili powder brings the heat, while ginger and garlic add depth.